Bars, Events, & More

Beer & Cheese – A Heavenly Duet Beer and cheese – two worlds of enjoyment that may seem different at first glance, but together create unique taste experiences! Join us, certified cheese sommelier Harald Weidacher and certified beer sommelier Victoria...

Although Tyrol is considered by many to be a beer region, there is actually a centuries-old tradition of winemaking and viticulture. In the following blog article, I will tell you the most exciting information about wine in and from Tyrol....

Discover the art of harmoniously combining beer and cheese! Join us, certified cheese sommelier Harald Weidacher and certified beer sommelier Victoria Strallhofer from Culinary Craft Tours, as we delve into the world of Tyrol's regional culinary delights. In our blog...

The Dunlin Bar is located at Meraner Straße 6 in the heart of Innsbruck, which will very soon be the venue for the 2024 “Dunlin Bar Guest Shifts” series. But what does the concept of guest shifts mean? Guest shifts...

Cheers to brilliant beer and cheese combinations! Regional connections are a must when pairing beer and cheese. For this reason , certified cheese sommelier Harald Weidacher and certified beer sommelier Victoria Strallhofer from Culinary Craft Tours explore the regional offerings...

Today I can recommend another great day activity around Innsbruck: At the start of the 2023/24 winter season, you can find out all about the fast-paced adventure of bob rafting and racing bobsleigh rides in the Innsbruck-Igls Olympic Ice Channel...

The belief that cocktails should be enjoyed either before or after a meal has persisted for a very long time and is very persistent. The unique cocktail pairings of the Brasserie & Bar L'Arc , near the eponymous triumphal arch...

The Bierwelt.Tirol , centrally located on the Marktgraben in Innsbruck, has been the center for all beer lovers in Innsbruck since 2013. In this small but very fine and well-stocked shop you will find a selection of over 200 different...

The approaching late summer season in the Alps offers the perfect opportunity for unforgettable mountain excursions. In this article, we've captured some entertaining mountain hut visits around Innsbruck. From relaxed evening hikes to day trips with multiple hut visits, there...

Birthday Time! I founded Culinary Craft Tours a year ago with the aim of bringing the culinary product range of Tyrol to the stage and providing brewers, distillers, dairymen and all other producers with a suitable setting for tasting their...

For fans of small, hidden bars with aesthetic standards and a luxurious hideaway feeling also for during the day, the STAGE BAR in Innsbruck the clearly right address.The almost exclusively female bar team spoils you with cocktails, homemade syrups, ginger...

First of all, the most important question: What is the MADE IN GSA Competition? MADE IN GSA is a cocktail competition in German-speaking countries, which is taking place for the 11th time this year. times will take place. Both experienced bartenders...

For the second time, certified cheese sommelier Harald Weidacher and diploma beer sommelier Victoria Strallhofer from Culinary Craft Tours will taste their way through the regional offerings in the districts of Tyrol in the following blog series and present the...

    Katja Zaunberger, a certified master brewer, brings not only her immense expertise to the daily work at the Starkenberg Brewery in Imst, but also her passion for brewing beer. For the blog series of Culinary Craft Tours, Katja...

The combination of cheese and wine is the first association for many. But the fact that many beer styles are wonderfully suitable for some possible combinations is only known to a few people so far. For a long time, and...

Beer is a great thing. Cheese anyway. Especially if they come from regional producers in the immediate vicinity and can be combined well. In the culinary context, the combination of wine and cheese is the first association for many. But...

Vegan seduction in Advent - sparkling beer and sweet treats Let's start with the big question: Is beer vegan? The simple and straightforward answer to this: Most of the time.At least in the case of beers brewed according to the...

When dealing with beer, we repeatedly encounter terms that leave many a question mark hanging over our heads. Im Following we have the most important _]Keywords recorded and[_0127_5_ 2_] briefly explained.

What would our regional beer be without our delicious water? Probably a muesli or a grain schnapps.
But what about the water quality in Tyrol?
We interviewed engineer Margit Piber MSc. interviewed by the Technical Office for Geology & Cultural Technology & Water Management in Innsbruck.

The Berghof in Pfunds in the Tyrolean Oberland stands for a long family tradition and experience, as well as for modern thinking when it comes to spending an enjoyable holiday in Tyrol in harmony with nature. We were at the 2. International Mountain Beer Festival of mountain farmers in Pfunds.

Where you can stay and what else you can experience besides a Culinary Craft Tours with the Culinary Craft Tours, we have summarized for you here.