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Discover the art of harmoniously combining beer and cheese! Join us, certified cheese sommelier Harald Weidacher and certified beer sommelier Victoria Strallhofer from Culinary Craft Tours, as we delve into the world of Tyrol's regional culinary delights. In our blog...

Cheers to brilliant beer and cheese combinations! Regional connections are a must when pairing beer and cheese. For this reason , certified cheese sommelier Harald Weidacher and certified beer sommelier Victoria Strallhofer from Culinary Craft Tours explore the regional offerings...

The combination of cheese and wine is the first association for many. But the fact that many beer styles are wonderfully suitable for some possible combinations is only known to a few people so far. For a long time, and...

Beer is a great thing. Cheese anyway. Especially if they come from regional producers in the immediate vicinity and can be combined well. In the culinary context, the combination of wine and cheese is the first association for many. But...