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Beer & Cheese – A Heavenly Duet Beer and cheese – two worlds of enjoyment that may seem different at first glance, but together create unique taste experiences! Join us, certified cheese sommelier Harald Weidacher and certified beer sommelier Victoria...

Discover the art of harmoniously combining beer and cheese! Join us, certified cheese sommelier Harald Weidacher and certified beer sommelier Victoria Strallhofer from Culinary Craft Tours, as we delve into the world of Tyrol's regional culinary delights. In our blog...

Cheers to brilliant beer and cheese combinations! Regional connections are a must when pairing beer and cheese. For this reason , certified cheese sommelier Harald Weidacher and certified beer sommelier Victoria Strallhofer from Culinary Craft Tours explore the regional offerings...

    Katja Zaunberger, a certified master brewer, brings not only her immense expertise to the daily work at the Starkenberg Brewery in Imst, but also her passion for brewing beer. For the blog series of Culinary Craft Tours, Katja...

The combination of cheese and wine is the first association for many. But the fact that many beer styles are wonderfully suitable for some possible combinations is only known to a few people so far. For a long time, and...

Beer is a great thing. Cheese anyway. Especially if they come from regional producers in the immediate vicinity and can be combined well. In the culinary context, the combination of wine and cheese is the first association for many. But...

Vegan seduction in Advent - sparkling beer and sweet treats Let's start with the big question: Is beer vegan? The simple and straightforward answer to this: Most of the time.At least in the case of beers brewed according to the...